after dinner, we left toby with his grandmother and jon and I headed out for a drink. We ended up at a tiny hole in the wall where we hoped to have some sake. The only Japanese characters that I can recognize are for entrance, exit, and Kyoto. None of these are of any help in ordering off a menu. Jon knows a few more, well actually many many more since he can actually read and write in japanese, but regardless, somehow we still mixed up shochu with sake and hot with cold so we ended up with a shochu on ice and, even though it was 98 degrees and humid outside, a hot sake. We then asked to try a yuzu sake, which initially ended up in them having to find a tiny glass to let us taste it before we could just get a full glass. In all, it reminded me of a time during jon’s 30 bars in 30 days where on like day 17 we went to a local bar, and unable to come up with the word ‘neat’ when ordering a bourbon, jon said ‘straight up’ at which point the bartender asked to see both of our IDs. In both instances, I think we could only have appeared less familiar with alcohol if we had ordered wine coolers or mad dog 20/20. Along with ordering drinks like schoolchildren, we also managed to leave our shoes in the wrong place, which required the waitress to bring them in and place them in a cupboard for us. In the end though, I would have been more self conscious about the experience had jon not pointed out the cockroach on the wall idling it’s way toward me. while I tried hard to keep track of him while appearing non-chalant I was ultimately successful at neither. I think I hit my tipping point when our insect friend headed over to the shoe cupboard. So we slurped down the last of our yuzu drink, rescued our shoes and headed out.
Thursday, September 25, 2008
day 5: gokiburi
after dinner, we left toby with his grandmother and jon and I headed out for a drink. We ended up at a tiny hole in the wall where we hoped to have some sake. The only Japanese characters that I can recognize are for entrance, exit, and Kyoto. None of these are of any help in ordering off a menu. Jon knows a few more, well actually many many more since he can actually read and write in japanese, but regardless, somehow we still mixed up shochu with sake and hot with cold so we ended up with a shochu on ice and, even though it was 98 degrees and humid outside, a hot sake. We then asked to try a yuzu sake, which initially ended up in them having to find a tiny glass to let us taste it before we could just get a full glass. In all, it reminded me of a time during jon’s 30 bars in 30 days where on like day 17 we went to a local bar, and unable to come up with the word ‘neat’ when ordering a bourbon, jon said ‘straight up’ at which point the bartender asked to see both of our IDs. In both instances, I think we could only have appeared less familiar with alcohol if we had ordered wine coolers or mad dog 20/20. Along with ordering drinks like schoolchildren, we also managed to leave our shoes in the wrong place, which required the waitress to bring them in and place them in a cupboard for us. In the end though, I would have been more self conscious about the experience had jon not pointed out the cockroach on the wall idling it’s way toward me. while I tried hard to keep track of him while appearing non-chalant I was ultimately successful at neither. I think I hit my tipping point when our insect friend headed over to the shoe cupboard. So we slurped down the last of our yuzu drink, rescued our shoes and headed out.
day 4: matsuge
Thursday, September 18, 2008
day 3.5: fukuro
For dinner we went to yakiniku and I’m proud to say that we did not light toby on fire. But he did start to say “owls” because of some hand-stitched owls we looked at in the foyer. I don’t know what words other kids his age learn, but he’s got a kind of strange vocabulary. Maybe because he’s partial to L sounds. Bubble, noodle, owls. If this keeps up, it will be interesting to see what he manages to put together as his first sentence.
day 3: onsen
It turns out there isn’t much to do in Kyushu, especially when a typhoon is heading your way, albeit very, very slowly. So far today we’ve eaten a few breakfasts, walked to the supermarket, and visited the onsen. Toby’s favorite things here are going up and down a carpeted ramp in the hotel and playing with a noisy plastic car in the gift shop. I think he’s really getting the most out of this trip to japan.
Day 2: kutsu
Day 1.5: uma
Day 1: sebun-irebun
it turns out that even in Tokyo, not much is open at 4am, which is unfortunate when your jetlagged baby becomes hungry from having already spent an hour playing with the phone in your tiny hotel room and needs to get out to stretch his legs and have a snack. So we headed to the 7-11 in the lobby of our hotel. While I believe this was toby’s first visit to a 7-11 period, I think it’s a whole different experience in japan. For example, instead of having a turntable of expired hot dogs or chemical flavored frozen drinks, they sell nigiri with the nori ingeniously separated from the rice by a piece of plastic that you remove just prior to eating. So far, toby has eaten two. If this keeps up, I’m not sure if my lap can handle him on the trip home. Especially since it’s now only 4:35am.
Day 0: hikouki
august in september
people in utah were quite friendly, so maybe there’s not much more to tell. But the thing is, that right now, right NOW we’re in japan. Japan! So I’m going to try to tell you things in pseudo-real-time. As real time as my jet-lagged brain and occasional internet connection will allow, anyway.
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