after dinner, we left toby with his grandmother and jon and I headed out for a drink. We ended up at a tiny hole in the wall where we hoped to have some sake. The only Japanese characters that I can recognize are for entrance, exit, and Kyoto. None of these are of any help in ordering off a menu. Jon knows a few more, well actually many many more since he can actually read and write in japanese, but regardless, somehow we still mixed up shochu with sake and hot with cold so we ended up with a shochu on ice and, even though it was 98 degrees and humid outside, a hot sake. We then asked to try a yuzu sake, which initially ended up in them having to find a tiny glass to let us taste it before we could just get a full glass. In all, it reminded me of a time during jon’s 30 bars in 30 days where on like day 17 we went to a local bar, and unable to come up with the word ‘neat’ when ordering a bourbon, jon said ‘straight up’ at which point the bartender asked to see both of our IDs. In both instances, I think we could only have appeared less familiar with alcohol if we had ordered wine coolers or mad dog 20/20. Along with ordering drinks like schoolchildren, we also managed to leave our shoes in the wrong place, which required the waitress to bring them in and place them in a cupboard for us. In the end though, I would have been more self conscious about the experience had jon not pointed out the cockroach on the wall idling it’s way toward me. while I tried hard to keep track of him while appearing non-chalant I was ultimately successful at neither. I think I hit my tipping point when our insect friend headed over to the shoe cupboard. So we slurped down the last of our yuzu drink, rescued our shoes and headed out.
Thursday, September 25, 2008
day 5: gokiburi
after dinner, we left toby with his grandmother and jon and I headed out for a drink. We ended up at a tiny hole in the wall where we hoped to have some sake. The only Japanese characters that I can recognize are for entrance, exit, and Kyoto. None of these are of any help in ordering off a menu. Jon knows a few more, well actually many many more since he can actually read and write in japanese, but regardless, somehow we still mixed up shochu with sake and hot with cold so we ended up with a shochu on ice and, even though it was 98 degrees and humid outside, a hot sake. We then asked to try a yuzu sake, which initially ended up in them having to find a tiny glass to let us taste it before we could just get a full glass. In all, it reminded me of a time during jon’s 30 bars in 30 days where on like day 17 we went to a local bar, and unable to come up with the word ‘neat’ when ordering a bourbon, jon said ‘straight up’ at which point the bartender asked to see both of our IDs. In both instances, I think we could only have appeared less familiar with alcohol if we had ordered wine coolers or mad dog 20/20. Along with ordering drinks like schoolchildren, we also managed to leave our shoes in the wrong place, which required the waitress to bring them in and place them in a cupboard for us. In the end though, I would have been more self conscious about the experience had jon not pointed out the cockroach on the wall idling it’s way toward me. while I tried hard to keep track of him while appearing non-chalant I was ultimately successful at neither. I think I hit my tipping point when our insect friend headed over to the shoe cupboard. So we slurped down the last of our yuzu drink, rescued our shoes and headed out.
day 4: matsuge
Thursday, September 18, 2008
day 3.5: fukuro

day 3: onsen
It turns out there isn’t much to do in Kyushu, especially when a typhoon is heading your way, albeit very, very slowly. So far today we’ve eaten a few breakfasts, walked to the supermarket, and visited the onsen. Toby’s favorite things here are going up and down a carpeted ramp in the hotel and playing with a noisy plastic car in the gift shop. I think he’s really getting the most out of this trip to japan.
Day 2: kutsu
Day 1.5: uma
Day 1: sebun-irebun

Day 0: hikouki
august in september

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