Tuesday, November 27, 2007
toby of the day, 11.18.2007
toby of the day, 11.17.07
toby of the day, 11.16.07
Saturday, November 10, 2007
toby of the day, 11.10.07
toby of the day, 11.05.07
toby of the day, 11.03.07
As you may have noticed, toby is a big boy. He also wears a really big diaper. Consequently, it’s tough for him to wear pants. This weekend we went in search of pants that would fit over his thighs and diaper, and found that fitting his width requires pants that greatly overestimate his height. But I’m sure it’ll only be a matter of time before jon’s and my height genes kick in and his legs start to grow like beanstalks. Then the pants will fit perfectly. Or we might just buy him some MC Hammer pants instead. Hammer time!
Sunday, November 4, 2007
toby of the day, 11.02.07
yesterday jon and I submitted job applications, my first, Jon's fourth (though you could say it’s the first that he would actually really like to get). tonight we went out to celebrate. In the past, celebrating things was both easy and fun with my trusty friend alcohol. It’s soooo much more complicated these days. There’s the whole toby needing to eat and me being full of alcohol-infused milk problem. And of course, the fact that I’m crazily sleep deprived, after a couple beers I really just wanted a long long nap. But the beers, food and company were all good. Maybe we just need more practice. And sleep, beautiful sleep.
toby of the day, 10.31.07
toby of the day, 10.28.07
Today we headed to Livermore for a wedding. Toby is wearing a tuxedo shirt, vest and a bowtie, though no one can see the bowtie because it’s hidden under his extra chin. and tonight is his first night sleeping away from home. We worry he might get spoiled by the large hotel bed, I think it might even be queen size!
toby of the day, 10.25.07
tonight (and of course by "tonight" I mean 10 days ago, since it's now november 4th) we tried the new izakaya in our neighborhood. We had expected to not like it because it appeared too fusiony (edamame hummous, salmon “ceviche” in endive cups) but it turns out that much of the menu is traditional grilled or fried izakaya fare. Just very very poorly executed. I figure they can probably fix the problems with the service, and the fact that there are multiple things with the same name on the menu, and they could hire an 8th grader to teach them how to use the formatting tools in Word so that the menu isn’t just a mess. But the dry, bland food is going to take more work. Fortunately, this means that our neighborhood is still in need of a good izakaya, so jon’s dream of opening one is still alive and kicking.
Patience
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